Description
The Bradley cold smoke adaptor enables you to do a true and simple cold smoke by moving the bisquette burner outside the smokebox and turning your Bradley into a cold smoker unit. It is perfect for smoking fish, sausage, cheese, or ham. The Bradley cold smoke adapter attaches between the smoke tower and the generator with a flexible aluminium tube that allows the smoke to cool down before it reaches your food.
Features
- Cold smoking on hot days proved to be quite a challenge until now
- The Bradley cold smoke adaptor attaches between the smoke Tower and the generator with a flexible aluminum tube
- This unit fits onto all Bradley 4 and 6 rack smokers.
- Adapter for cold smoking with any standard Bradley smoker
- Attaches bisquette burner to the exterior of the smoking box
- Flexible piping transmits smoky flavor to cure foods
- Perfect for smoking fish, sausage, cheese, or ham
- Measures 11 by 12 by 17 inches