Description
Bob's Red Mill Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Features
- One, 22 oz. resealable stand up bag (1.375 lbs.)
- Gluten Free; Vegan; Vegetarian; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Great for thickening soups, sauces, and stews
- Higher temperature tolerance the cornstarch