The cast iron scrubber scrubber makes fast work of tough cleanup jobs on just about all the pots and pans in the kitchen, including stainless steel, enameled cast iron pan, hard anodized, copper and glasses. How to use: 1.Just run your pan under warm water and scrub. Cooked on crusty bits will release quickly and easily. 2.The best time to clean cast iron pans is shortly after cooking when they are just warm to the touch. Healthy and Efficiency: Compared to scouring pads or sponges, it is more durable, lasts a long time, and is easier to clean. More suitable for cleaning all kinds of cast iron cookware. Note: 1.Not applicable to non-stick pan. 2.The maximum expand size is 16*16CM. Please allow 1CM errors due to manual measurement, thanks!
- Makes Cookware Cleanup Quick and Easy.Much better than a cast iron brush or cast iron scrub brush, or pan scraper.
- Will Not Scratch Your Pans. Keeps Your Cast Iron Seasoned.
- Manufactured with Restaurant Quality 304 Grade Stainless Steel.
- Handcrafted rings made from the highest grade stainless steel- the highest food grade steel in the industry.Lightweight, and convenient for home, camping or travel. Never have grit lodge into your cast iron skillet set ever again!
- For Cast Iron, Woks, Casseroles, Stainless Steel Cookware, and more...