Description
Product Description
Louisiana cuisine is world-famous. There is no other taste quite like the blend of flavors in Cajun and Creole food. Seventy-two of Louisiana's leading cookbooks have contributed their most popular recipes to create this remarkable collection. Experience Louisiana's special tradition of wonderful food in your own kitchen with such delicious classics as Crawfish Etouffee, Natchitoches Meat Pie, and Stuffed Eggplant. We've also included some dishes with a new twist-Cream Cheese Bread Pudding, Sweet Potato Biscuits, and Plantation Pecan Crunch. All are among the 400 or so recipes included within these pages. Best of the Best from Louisiana II is the follow-up to the best-selling Best of the Best from Louisiana, which remains one of the most popular titles in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series - continuing the tradition of Preserving America's Food Heritage.
Review
Best of the Best from Louisiana has a winning concept, a beautiful design and such successful recipes. --Joe Arrigo, New Orleans author, artist, book distributor
"Best of the Best from Louisiana has a winning concept, a beautiful design and such successful recipes." --
Joe Arrigo, New Orleans author, artist, book distributor
"Best of the Best from Louisiana has a winning concept, a beautiful design and such successful recipes." --
Joe Arrigo, New Orleans author, artist, book distributor
About the Author
For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America's Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series. This series now totals thirty-eight volumes and contains over 15,000. Recipes in the Best of the Best series come from cookbooks all over America. Each of the cookbooks serves up a slice of Americana that is unique to the region and community. All of these people's choice recipes are easy to understand and prepare, and the instructions, methods, and familiar ingredients are kitchen tested and user friendly. Best of the Best cookbooks are full of outstanding recipes that you will want to cook over and over again.