Description
Beneficial Blends Ghee tastes like butter because it’s made from real butter. Through the clarification process, water and milk solids are removed, leaving a rich, spreadable, and golden butter that is lactose and casein free! Use it for cooking, baking, and sautéing, the same way you would use traditional butter, with a 1: 1 ratio.
Features
- Made from grass-fed butter
- High smoke point for high temperature cooking
- Lactose and Casein free
- Paleo and ketogenic diet friendly
- Naturally sodium, gluten, and trans fat free