Description
Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.
Features
- Barilla Gluten Free Spaghetti is made with corn & rice, contains no GMO ingredients & is certified Gluten Free
- Spaghetti is the most popular shape in Italy
- Barilla Gluten Free pasta has the great taste & texture you can feel good about including into your favorite pasta dishes
- Enjoy Barilla Gluten Free Spaghetti with tomato sauces, fresh vegetables, or fish