Description
Your whole family will love our delicious gluten free elbows pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our elbows for 7 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.
Features
- Barilla Gluten Free Elbows is made with corn & rice, contains no GMO ingredients & is certified Gluten Free
- Elbows, also known as "Gomiti" in Italian, is named for its twisted tubular shape
- Barilla Gluten Free pasta has the great taste & texture you can feel good about including into your favorite pasta dishes
- Barilla Gluten Free Elbows shape is pefect for macaroni & cheese, pasta salad or baked pasta dishes