Description
It's not being in love that makes me happy, but is being in love with baking. Thank you so much for choosing HOUMESO
Features:
1: When you get a new banneton it needs a little conditioning to get the best from it. They need a build up of a thin layer of flour in the nooks and crannies. If you ever have the opportunity to peek into the working area of an artisan bakery your will see that all their bannetons are like this and it is this that helps the dough leave the banneton easily before baking.
2: The idea is to put a permanent layer of flour onto the bread basket so that it adheres to the fibres. This in turn, holds the dusting flour in place when dusted for each use. It takes a couple of uses of the basket to build up this layer for the perfect banneton and so, in the first uses, be generous with the dusting flour.
3: The very first time that you use new banneton proofing basket you can help to condition it by lightly misting it with some ordinary tap water and then dusting your banneton liberally with flour, tipping out the excess.
4: The linen liner cloth is multifunctional. Use it to smooth out the crust, and without it, you'll get a bread that looks like a textured bread made by a professional baker, or you can cover the basket to keep the dough protected while rising
Package:
1*Bread Proofing Basket
1*Cloth Liner
2*Dough Scraper
1*Bread Lame
10*Greaseproof Doilies
The bread proofing baskets are hand-woven, so there's no way to avoid the Seams problems , Just like the sweater our mother made by hand when we was a children, there are joints on the back , That's part of the charm of craftsmanship, isn't it ? As a result of the use of natural rattan grass bamboo material woven, the basket to maintain the original natural rustic style , Therefore, it will have the natural taste of bamboo, which can be washed and dried and then let stand for a period of time
Features
- 🥞【Safe Material】--Bannetons are made from natural materials such as the cane and lined wicker. I'm a beginner baker, but I love this brotform proofing basket, It gives my artisan loaves a gorgeous pattern of floury rings circling the deep-golden crust.
- 🥞【Size】--This banneton bread proofing basket is 8.5 inch(D) X 3 inch(H). It is able to hold 1.5lbS of dough. My bread becomes very delicate and lovely. The very first time that you use your new bread proofing basket you can help to condition it by lightly misting it with some ordinary tap water and then dusting your banneton liberally with flour, tipping out the excess. Do this the day before you want to use it.
- 🥞【Special for You】--I think you need some baking tools to make baking easy and fun, especially for A beginner baker, I have included tools for you; cloth liner, dough scraper, bread lame, and 10pcs Greaseproof Doilies.
- 🥞【Preservation Method】--Dough-rising basket should not need much cleaning. Simply shake the excess flour out after each use, If for some reason you need to clean the proofing basket, use a stiff brush and warm water (no soap), and allow it to dry at room temperature.
- 🥞【Package】--Simple hard gift box. However, we guarantee that if the package is broken or you have any dissatisfaction, please contact us first and we will give you a satisfactory reply. After all, baking is a wonderful thing.