Description
Antimo Caputo 00 Rinforzato flour, repacked into a food-grade plastic bag. Perfect for the home baker that doesn't want to have to purchase a full 55 lb bag.
Rinforzato means reinforced. It is a stronger flour.
This tender wheat flour is produced from a selection of the best North American and Italian grain. Rinforzato has a high protein content (12.5%). Great for use with bread or pizza dough where you are going for a long fermentation.
The Caputo family has been producing the flour in Naples for over three generations.
Features
- A great Italian 00 Flour for making pizza, bread, and other Italian treats
- Slow ground so it keeps the wheat cool and doesn't damage it
- Milled in Naples, Italy for over 90 years
- Rinforzato means “reinforced” in Italian. It's what they call a “stronger” flour
- Has a bit more “chew” then the Caputo Pizzeria flour when making pizza crust.
- A great Italian 00 Flour for making pizza, bread, and other Italian treats
- Slow ground so it keeps the wheat cool and doesn't damage it
- Milled in Naples, Italy for over 90 years
- Rinforzato means “reinforced” in Italian. It's what they call a “stronger” flour
- Has a bit more “chew” then the Caputo Pizzeria flour when making pizza crust.