Description
MANUFACTURING PROCEDURE: 1. Grind pork through a ½ inch plate 2. Transfer to mixer, add seasoning and mix for 2 minutes 3. Regrind through 2/32 inch, 5/12 inch or 1/8 inch plate 4. Package in bulk or stuff into casings
Features
- This is AC Leggs most popular sausage seasoning with strong flavors of sage, crushed red pepper and black pepper.
- Each 8 oz bag seasons 25lbs of meat - 5 bags per order (will season 125lbs of meat)
- No MSG, Blend of Salt, Spices, Sugar
- Great for pork or with any game meat you prefer (elk, deer, turkey, antelope, moose, etc)
- For reduced amounts, mix 1 tablespoon of seasoning mix per 1lb of meat