Description
Fourth & Heart’s ghee butter is whipped to ensure a smooth, creamy, so it’s spreadable like butter. Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid. Made with love in our Los Angeles kitchen. It's a better butter!
Features
- Grass fed from pasture-raised and hormone-free New Zealand cows, no antibiotics. Made with no dairy ingredients.
- Spreadable at room temperature, no refrigeration required
- Light and creamy whipped texture with just the right amount of fine-ground, mineral rich Himalayan Salt Pink Salt
- Our ghee is cooked the old-fashioned way, not made with a centrifuge
- Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee
- Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
- Keto-friendly! Great addition to any diet - Paleo, Gluten Free, Ayurvedic, Whole 30, FODMAP