Features
- Indispensable Kitchen Utensil-----48-pin meat tenderizer is the first choice of all professional chefs. Please choose professional kitchen utensils for better cooking. If you are a cooking lover, you will definitely choose this professional meat tenderizer to make your food more delicious.
- Lock In Juices------The meat tenderizer can greatly save the marinating time, and the meat can be fully flavored in a short time. The processed meat will lock the sauce firmly as soon as it is heated, and the sauce will fill your mouth with every bite, you will get juicy and tender meat with every bite.
- Won’t Pulverize Meat-----Traditional meat hammer or mallet will easily beat the meat into a paste. Our meat tenderizer can keep the shape of the meat very well. Only the meat that is not damaged can ensure the taste, which is essential for your quality life’s choice.
- Save Cooking Time-----Facts have proved that the meat processed by the meat tenderizer will be cooked faster, you can SAVE at least 40% of the cooking time. Don't worry about cooking for too long and affecting the taste of the meat. You can cook any meat easily, including beef, chicken, veal, pork, fish, steak, London broil, round roast, chicken breast, pork loin and more.
- Easy To Clean-----The biggest feature of this meat tenderizer is that the bottom is removable and washable, which can be completely cleaned. When not in use, the cover can protect you from injury. High-quality stainless steel material will not rust and can be used for a long time. Our REVIEWS speak for themselves. So go ahead click add to cart now you’ll feel 100% SATISFIED OR YOUR MONEY BACK – WE’LL EVEN COVER THE COST OF RETURN SHIPPING!