14 Inch Wok Pan with Ring - 2 Piece - Woks and Stir Fry Pans for Home and Professional Cooking – Hand Hammered Carbon Steel Wok with Wooden Handle - The Chinese Wok choice of Chefs

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  • 👨🏽‍🍳Get a taste of fundamental wisdom and time-honored tradition with this unique 14-inch, premium heavy 15 gauge / 2 mm thick carbon steel wok from FoodyLabs, equipped with a long wooden handle and a small metal handle; wok ring included: 430 stainless steel, size: upper inner diameter – 7.3 inches, outer diameter - 8 inches, bottom inner diameter – 8.9 inches, outer diameter: 9.2 inches.
  • 🍳UNPARALLELED QUALITY – This Nonstick carbon steel wok, far superior to the average carbon steel skillet and even to the common cast iron wok, is the high-quality tool that no real cook – amateur or professional - can do without. It’s dependable, long-lasting, non-toxic, Healthy non-stick, safe and easy to handle, extremely versatile and easy to clean. And most of all, it was carefully designed to bring you the unmistakable oriental cooking experience.
  • FUNDAMENTAL WISDOM – Earth, Water, Fire, Wood – the universe is still to be forged. It is missing its fifth element to reach absolute balance: metal. To harness its power is to master wisdom itself. FoodyLabs has concentrated this ancient, fundamental wisdom in a single item: the humble, yet all-important stir-fry pans that feeds mankind since the dawn of civilization: the wok.
  • ⏳TIME-HONORED TRADITION – Forged with the greatest of care and reverence for the elements, for the art of smithing, its artisans and its antiquity, and inspired by the rich Chinese wok tradition, this perfectly balanced cooking wok is the fruit of ages of progress and the ancient wisdom of seamlessly blending the old and the new to achieve perfection.
  • ✔️CUISINE EXCELLENCE – This large wok is the perfect tool for a cooking experience ranging from every-day meal preparation to the gastronomic spectacle that a skilled chef can dazzle with. Treat your vegetables and meat with the passion of an artist as you stir fry, boil, steam and stew them. These are not merely techniques, but ancient skills and knowledge passed down from generation to generation, seasoned with the love of life of our ancestors.

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