101 Things® to Do with a Toaster Oven

Product Description Whether it's warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more! Stephanie Ashcraft, author of the New York Times best-selling 101 Things to do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey's Little Cooking Theater in Orem and Provo, Utah. She is currently living in Rexburg, Idaho with her family. Donna Kelly was born and raised in southern Arizona. Her previous books include French Toast, 101 Things to Do with Canned Soup, 101 Things to Do with a Tortilla, 101 Things to Do with Chicken, and 101 Things to Do with Tofu. She lives in Provo, Utah. From the Back Cover 101 Things To Do With a Toaster Oven Enjoy warm and toasty snacks,meals, and treats without heating up the kitchen! Lemon Poppy Seed Scones Turkey Avocado Melts Sweet Potato Oven Fries Garlic Herb Pork Chops Weeknight Ratatouille Chocolate Swirl Cheesecake And more! Enjoy warm and toasty snacks, meals, and treats without heating up the kitchen! Lemon Poppy Seed Scones Turkey Avocado Melts Sweet Potato Oven Fries Garlic Herb Pork Chops Weeknight Ratatouille Chocolate Swirl Cheesecake And more! About the Author Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah. Excerpt. © Reprinted by permission. All rights reserved. Three-Cheese Bites 2 cups grated sharp cheddar cheese 3/4 cup grated Parmesan cheese 1/2 cup crumbled feta cheese 4 tablespoons unsalted butter or margarine 1 cup flour 1/2 teaspoon cumin 1/4 teaspoon pepper Tabasco sauce, to taste 2 tablespoons minced flat-leaf parsley Turn toaster oven to convection bake at 375 degrees (or bake at 400 degrees). Mix all ingredients together. Knead dough 10-12 times on a lightly floured surface, forming a ball. Roll dough into 18 balls using about 1 tablespoon for each. Place one ball per cup in a 6-cup muffin pan prepared with nonstick cooking spray. Bake in three batches for 15-18 minutes each, or until cooked through and golden brown. Makes 18 appetizers.