10 Cedar Grilling Planks (8 Extra Long + 2 Bonus Short Planks!) - Perfect for Salmon, Fish, Steak, Veggies and More. Made in USA! Re-use Several Times. Fast Soaking.

What are Grilling Planks? - They are used to cook juicier, more flavorful meats and vegetables - Soaked in water prior to grilling, then placed directly on grill, and food is cooked directly on the planks - Cedar Grilling Planks are commonly used with both gas and charcoal grills - As they are heated they release a one-of-a-kind spicy, smokey flavor into the food aboveWhat are people saying about Cedar Grilling Planks? - They're really easy to cook with and the smoky flavor is an excellent addition to the flavor of the food - Cooking on wood will make anything you cook taste like it was prepared by a gourmet chef - Be sure to soak them long enough and keep the lid closed for extra flavorHow our Western Cedar Grilling Planks stand out from the rest. - Our All-Natural Cedar Grilling Planks are not too thick and they're not too thin (too thin and they'll burn up, too thick and your food cooks too slowly) - Our Planks are harvested, milled, packaged, and sold in the U.S.A. - 100% of the wood used for our Cedar Grilling Planks are harvested from a forest managed for sustained yield. - They get you grilling faster! In a controlled 3 minute test, our planks soaked up twice as much water as a competitor's plank. This saves you prep time, and gets you grilling sooner!These grilling planks will give you the edge to BBQ amazing food that will impress your guests.Click the 'Add to Cart' button above to start TASTING the difference!Take Your Grilling to the Next Level Right NowYour food will taste better - backed by our 100% Money Back Guarantee!