Description
100% Certified Alba White Truffle. The Piedmont Alba White Truffle Season is available from October to the end of December. These truffles are also known as White Alba Truffles they come from Piedmont of northern Region of Italy, typically Piedmont. Known as the diamonds of the culinary world, White Alba Truffles are prized all over the world for their pungent aroma and distinct flavor. They are of a yellowish/gray color and shaped like a potato. The aroma of fresh White Alba Truffles will fill a room with heavenly fragrance! 1 ounce (28 gram) Serving: 1 ounce of truffle is about 2-3 portions Storing: Keep refrigerated at under 40F for up to a week. We recommend consuming the truffles soon after they are received. Suggestion: Shave white truffle on pasta, risotto, salads, eggs, sauces, poultry, or other white meats such as rabbit or veal. White truffles also pair well with hard Italian cheeses, prosciutto and salami, and of course. Always eat them raw. Product of Italy ____ Truffle butter is made from the finest Italian butter with the highest aromatic black truffles (tuber aestivum vitt.). The butter is characterized by a strong aroma and a unique natural taste. the visual aspect is negligible, the sensory analysis is the most important and allows us to memorize the sensations in terms of taste. The popularity of the truffle butter is due to the ease of production and processing in the kitchen. It can be made from truffle remnants of whole truffles, and the proportion of truffles contained in the butter, and thus the intensity of the taste, can be chosen freely. Every time you have a craving for this special ingredient, you can simply get it out of the freezer and spoil your guests!
Features
- 1 ounce (28 gram) - Half ounce of truffle is about 1-2 portions
- FREE! - Get 50 gram Truffle Butter
- High Standards of Quality Control - We Ship with Ice Packs - Ships from New York
- Keep refrigerated at under 40 F for up to a week wrapped in a paper bag