Description
Yupik organic kamet grain is an ancient type of wheat grain. This grain is an annual growing grass that produces grains similar in appearance but twice the size of modern wheat kernels. Kamet kernels have a nutty, buttery and rich flavor when cooked.
Features
- Good source of fiber and protein
- Add to baking, pancakes, waffles and cereal for added texture and nutty flavor
- Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural
- Certified: organic and Kosher
- Keep cool and dry