Description
YUHO Sushi ginger is made with fresh ginger which is fat-free, sugar-free, no MSG, Kosher and BRC certificate and usually served before or after dishes to clean the odors in the mouth. Sushi ginger help to promote digestive health and relieve upset stomach, even relieve the effects of chemotherapy in cancer patients. Only 34 calories every jar. Ingredients: Ginger, Purified Water, Salt, Acetic Acid, Citric Acid, Aspartame, Potassium Sorbate (as a preservative), Natural Coloring Anthocyanin. Storage: Refrigerate after opening. Kosher Parve OK，BRC Certification，SUGAR FREE
Features
- Sushi ginger is a Japanese traditionally pickled Ginger called Gari. Yuho sushi ginger are made with fresh ginger and usually served before or after dishes to clean the odors in mouth.
- Sushi ginger help to promote digestive health and relieve upset stomach, even relieve the effects of chemotherapy in cancer patients.
- Sushi ginger could be served with sushi, spring rolls or smoked fish, added into noodles, salads or Ahi tuna dip. Try perking up a ho-hum coleslaw or sandwich, and using the remaining ginger - vineger liquid in homemade salad dressing.
- Yuho sushi ginger seal with easy to pull except the lid to avoid the liquid leakage.
- Yuho sushi ginger are Fat Free, Sugar Free, No MSG, Kosher and BRC certificate. Only 34 calories every jar.