Description
Asian chefs know this…
In addition to an authentic wok, fresh ingredients, and a proven recipe, you need the right wok utensils to cook your next Asian masterpiece.
FIVE reasons to choose the YOSUKATA wok spatula and ladle:
✅Optimal length: Our wok spoon and spatula are each 17-inches long, the ideal length for cooking in a 13-14 inch or larger wok. These professional wok tools are easy to use, and they safeguard your hands from burns while you cook.
✅Heat-resistant handle: Each of our wok utensils features cold-grip technology to protect your hands from heat transfer as you cook. Thanks to their ideal length and interior air chambers, the handles of the spatula and ladle will not heat up where you hold them and will keep your hands from getting too close to the steam from the dish.
✅Made to last a lifetime: Our soup ladle and large spatula are sturdy one-piece tools constructed of SS304 high-grade stainless steel. All our wok utensils will withstand daily use for years without breaking, bending, or rusting.
✅Solid grip with pleasant feel: The silk polish on the handles has a pleasant feel. It is smooth and comfortable to hold. The holes allow for easy storage.
✅Versatile: Thanks to the correct, ergonomic design, our wok tools are perfect for flipping and cooking meats and vegetables, ladling soup, and adding liquids or oil to your culinary works of art.
Lifehack: To ensure a longer life for your wok spatula and ladle, wipe them dry after each washing, whether in the sink or the dishwasher.
Brand Commitment: We are not manufacturers or merchants; we are a team of chefs who search the world for the best wok cooking tools, test them, and then recommend them to everyone.
Features
- Ideal length: Our 17-inch stainless steel spatula and ladle are long enough for convenient cooking in 13-14 inch or larger woks. This long spatula keeps your hands safe while you cook.
- Sturdy and long-wearing: You want your stainless steel utensils for woks to be solid, one-piece tools that won’t bend or break. Unlike a wooden spatula stainless steel wok tools can withstand years of intensive daily use.
- Hand protection: The YOSUKATA large spatula and ladle combine optimal length with cold-grip technology to protect you from heat transfer and keep your hands away from hot steam.
- Convenient: The handles on both the kitchen spatula and wok ladle have holes for easy hanging. The silky finish looks beautiful and feels good in the hand.
- Versatile: Our steel spatula is perfect for flipping and cooking meats and vegetables, and the stainless steel ladl is the tool you want for adding oil, stock, and liquids to your masterpieces. Order the YOSUKATA wok tools for top-notch Asian cooking.