Description
HAD YOU EVER THESE TROUBLES?
When you cook, the fumes are too big?
When you cook, foods stick easily to the stir fry pan?
After you cook, the pan wok not easy to clean?
After use a few time, the coating of home wok can peel off?
If you have these trouble, you have to buy a new professional wok cooking pan,
YIIFEEO will be a good choice
WHY CHOOSE YIIFEEO WOK?
1: Our carbon steel stir fry wok pan has thicker flat bottom and thin curved side.It featuring uniform heating and excellent heat distribution,can lock the juice,maintain the most original taste
2: Healthy cast iron nonstick stir wok featuring uncoated and non toxic,reduce the loss of vitamin C,supplement the iron element
3: Wooden handle design give us comfort grip, helper handle not burn your finger when you cooking. At the same time, it is easy to lift the pow wok when you cooking. In addition, helper handle and The loop on the handle are easy to store wok at kitchen
4: We adopt nitriding craftsmanship to avoid rusting
5: The lightweight wok easy lifting while cooking,It is best gift for mother and the person of loving cooking
HOW TO SEASON?
Step 1: Cleaning: Wash the wok with hot water, use the sponge brush to clean
Step 2: Wipe dry: Use a dry cloth to dry the water in wok
Step 3: Heating: Put the wok in the heat source, open a small fire, and heat it. The bottom of the wok starts developing an almost blue color, then darker. Turn the wok to the side, heat, and repeat this step until most areas turns blue color
Step 4: Oiling: use oil to cover the whole wok surface, when its turn black oil, Pouring out it, Repeat this step a few times, till the pork no longer turns black, then wash and dry the wok with a small fire, Finally, apply oil to finish
Step 5: Place: After seasoning, put it for two hours, then use it
Note: In the process of seasoning, It will turn BLUE COLOR on the inner wall of the wok
Features
- [PREMIUM CARBON STEEL]: Our traditional Chinese hand hammered wok is made of 2mm thick black carbon steel, it can ensure fast heat up and superior heat distribution. In addition, we adopt nitriding craftsmanship to avoid rusting. And it is thin and lightweight, the weight about approach 3IB, it is convenient for women to lift wok pan and make delicious meals at home
- [SUITABLE FOR STOVES]: 12.5inch cast iron flat bottom wok frying pan stands for induction cooktop, electric top stove, gas cooker, glass stove top, ceramic stove and other direct heat sources. IN ADDITION, PLEASE NOT FORGET TO SEASON IT BEFORE USE, it is very important
- [WOODEN HELPER HANDLE]: The wooden handle of the high quality vintage stir fry pan is fixed with three screws, it is the most stable structure. The ergonomic of the wooden handle design brings us comfortable grip feeling, helper handle not burn your finger when you cooking. At the same time, it is easy to lift the pow wok when you cooking. In addition, the helper handle and bakelite handles with a loop will more easily to store, not mess up the kitchen, you can find it at once when you need
- [GIVE YOU A HEALTHY LIFE]: The healthy wok cooking featuring non stick, uncoated and toxic free, you can make any Chinese or Asian dishes with peace of mind at home. The design of nonstick surface means you can cook healthier food using less oil. If USE RIGHT WAY TO SEASON AND CARE，the stir fry wok will become naturally non-stick with the daily use. Meanwhile, at high temperatures, a small amount of iron will penetrates directly into the food and supplement the iron element needed by human body
- [COOK TASTY DISHES YOU LIKE]: 12.5inch wok cookware from YIIFEEO is large enough for the whole family. you can cook all kinds of tasty food and try various cooking techniques, like pan-frying, braising, boiling, steaming, deep-frying and so on. I believe that you will fall in love with YIIFEEO CAST IRON WOK. GO AND BUY IT NOW