XLEVE Stainless Steel Non Stick Pan Wok and Lid，Induction Pans Wok Stay Cool Handles,for Boiling Water Eggs, Cooking Noodles

Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue. This professional 16 cm saucepan incorporates the non-stick system, which is proven to provide outstanding non-stick performance. Requires little or no oil when cooking, making for 'healthier' cooking. This saucepan with lid is dishwasher safe and is compatible with all cooker types - including induction. Box Contains 1 x16 cm Saucepan with glass lid Rubbing with an unsaturated cooking fat, such as canola, vegetable, or corn oil, then place on a high heat or in oven until slightly smoking. It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids. Due to the difference between different monitors, the picture may not reflect the actual color of the item.