The pot: The master has already opened a pot for you. After receiving it, you can use it with detergent. Raising the pot: It is recommended to dry the pot after use, and keep a layer of vegetable oil on the pot for a week of continuous maintenance. If you feel unsatisfied, you can continue to maintain it several times. Tips: Try not to cook in the potting stage, try not to make acidic ingredients, the pot should absorb oil, put as much oil as possible, and let the pot form an oil film as soon as possible. In addition, the pot body conducts heat very quickly, and can be used with medium and small fires. Light and durable Traditional handmade iron pan high density forging lightweight and durable Stable triangular rivet Using rivets to link the pot body into a one-of-a-kind Rustic wooden handle Handle made of wood, anti-scalding Product specifications: Name: Handmade iron pan Size: 32cm Material: wrought iron Applicable: 3-6 people Stove: gas stove / induction cooker Product List: Wok *1 Due to the difference between different monitors, the picture may not reflect the actual color of the item.
- Pure hand-made iron wok: the imprint of traditional old-fashioned manual wok time, no chemical coating traditional old-fashioned forging pot, not afraid of shovel life longer.
- With the shovel, don't be afraid of scraping: The coating pot is not suitable for long-term use, which is not good for human health. The iron pot without chemical coating is more suitable for the whole family.
- Durable and not easy to stick to the pot: Good pots are raised and raised, and the more difficult to stick the pot, the brighter the long-term, the long-term maintenance of the pot body will form a layer of oil film to achieve non-stick pan.
- Flat bottom does not pick the stove: the pan body is stable and easy to use, gas stoves, induction cookers can be used, good kitchen utensils are not in weight, ladies can also easily pan.