Description
Heat-resistant nylon/plastic or wooden spatula should be used for cooking.
Avoid shovel or metal utensils to damage the surface coating of non-stick pan.
If metal shovel is used for cutting or scratching, it may not stick to the pot. The effect is affected.
After cleaning, gently apply a layer of cooking oil or fat to the non-stick coating to extend the life of the pan.
Comfortable handle, ergonomic design.
High quality non-stick pan material, easy to clean.
Can make some delicious foods with the frying pan.
Type: Pans
Feature: Eco-Friendly
Pot Cover: no
Pans Type: Frying Pans & Skillets
Rubbing with an unsaturated cooking fat, such as canola, vegetable, or corn oil, then place on a high heat or in oven until slightly smoking. It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids.
Due to the difference between different monitors, the picture may not reflect the actual color of the item.
Features
- Seasoned cast iron skillet / frying pan. Ideal for indoor cooking on the stove or oven and outdoors with campfires or BBQs. The skillet / frying pan is a perfect size for frying meats, sautéing vegetables, frying eggs, cooking fish, fajitas, and making pancakes/crepes. Perfect for indoor and outdoor cooking.
- Wok type: Non-stick.
- Pot Cover Type: Without Pot Cover.
- Applicable Stove: Gas Cooker.
- Diameter:15cm.