Wood Meat Tenderizer, Dual-Sided Meat Mallet, Lightweight Meat Hammer, Perfect Kitchen Wood Tenderizer Tool For Chicken,Steak,Pork, Veal By HTB

HTB wooden meat tenderizer, with a dual-toothed surface, is specially designed to cut into the muscle fibers of tougher cuts of meat and break them down for a more tender and more consistent Texture. It's a must-have of cooking supplies for easier food preparation. Tenderizing meat can elevate otherwise tougher cuts to a higher culinary standard. For best results, trim away excess fat and place meat in the freezer for about minutes to chill, but not long enough to freeze. Chilled cuts work best. Before tenderizing, always place a cutting board under the meat to protect counter tops. With a firm pressure, Strike the cut with the Toothed surface of the mallet. Tenderize the entire cut, working thicker areas more and thinner areas less. Be careful not to break all the way through the meat. Flip the cut over and work the opposite side. Great for chicken, flank steak, eye round, skirt steak, even cooking Rabbit meat and other Wild game. Make even more tender braciole, chicken fried steak, Cordon Bleu, and weinerschnitzel. Always tenderize before adding a marinade or using other special cooking techniques, like brining. What is included: Wood Meat Tenderizer * 1