Description
Western BBQ smoking chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Better than pancakes on Sunday morning, maple wood adds a mellow smoky flavor that is slightly sweet.
Features
- Maple BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
- Maple wood heat treated to eliminate and prevent pests, mold, or rot.
- 180 cubic Inches of large sized Maple BBQ Smoking Chips per package.
- Use to make a variety of maple smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
- Try Western Premium BBQ Products Maple BBQ Smoking Chips with these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs.