Description
Mincemeat tarts traditionally baked with delicious all butter pastry and rich aromatic mincemeat infused with 12 year old Glenfiddich Single Malt Scotch Whisky, distilled with care in the heart of Speyside. They're a pleasure to both serve and enjoy. Smell the Glenfiddich as soon as you open the package. Traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter. Also good with tea or coffee as a light snack.
Features
- Succulent blend of traditional mincemeat ingredients (sugar, apple, currants, sultanas and candied citrus peels) with a generous 'tot' of 12 year old Glenfiddich Malt Whisky encased in a light, melt-in-your mouth shortcrust pastry.
- Created by two of Scotland's longstanding family companies, Walkers Shortbread and William Grant & Sons who produce the world famous Glenfiddich Malt Whisky.
- Baked in the village of Aberlour in the heart of the Scottish Highlands to a generations old recipe and suitable for vegetarians.
- Traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter.