Ever wondered how artisan breads are made? Creating the best-tasting loaf of bread is not an easy feat. Regardless of the type of dough or the quality of ingredients you use, kneading and proofing play a vital part in making delicious, crunchy breads. You aim for a luscious texture that your family, friends and customers will love. This won't be possible without the proper baking tools, even if you're already a professional baker. Create textured, appetizing bakery goods with Vollum's Bread Proofing Basket! This hand-woven basket wicks moisture from your dough prior to baking, and allow it to rise to your ideal shape. Your newly-baked breads will have superior taste and texture straight from the oven. Our Banneton bowls are made from natural wood-like fiber derived from the stems of rattan palms. They are handcrafted to perfection and boast a beautiful ribbed shape mold, making each loaf look more appetizing with an old-fashioned look. For the Brotform baking method, our basket is the ideal proofing tool. It can be used by both professionals in the baking industry and beginners in their home kitchen. Here are useful tips to get the best out of your Vollum Bread Proofing Basket: ✅ Use as a serving basket after your bread is baked ✅ Before use, powder your basket with flour (semolina and rice flour are recommended over wheat flour for anti-adherence of dough to basket; or, blend rice flour and unbleached flour) ✅ After use, dry the basket by scraping off sticky bits of dough; to ward off mold and bacteria, place in direct sunlight. ✅ Use only before baking; do not place inside the oven. Bake top-notch breads with the best shape, taste and texture. Add Vollum Bread Proofing Basket to you cart TODAY!
- FOR CRUNCHY BREADS
- LIGHTWEIGHT & DURABLE
- VERSATILE DESIGN
- We’re confident that you’ll love your new bread proofing basket.