Description
Victorinox Swiss Army Cutlery Fibrox Pro Butcher Knife, 10-Inch
Features
- For sectioning out portions from larger cuts of meat
- For most meat-cutting jobs
- Comfortable shape
- Durable addition to any set
- Stamped construction
- 10-inch butcher knife handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening