Description
Remove meat and fish from the bone with ease while using this boning knife from Victorinox Forschner line. Made from high carbon stainless steel, The extra wide stiff blade is durable and long lasting. The Black ergonomic Fibrox handle provides a secure grip, and is hygienic and slip resistant. With a sure grip handle with finger guard, It also comes with a manufacturer's lifetime warranty against defects. Best of all, it is dishwasher safe, making cleanup a breeze. 6" L
Features
- Compact and sturdy
- The world's most know brand for multi-tools and pocket knives
- Made is Switzerland
- The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland