Description
Product Description
Crispy, Crunchy, Nutritious Meals in Half the TimeVegan Cooking in Your Air Fryer provides plant-based dishes with all the decadence of fried food without the added calories. Using little to no oil, these recipes result in wholesome and delicious meals with less mess, but the perfect texture, everytime.You will be amazed at how fast you can have dinner on the table using your air fryer. With recipes like Black Bean Avocado Chimichangas, Cheesy Hot Sauce Collard Chips, Cajun French Fry Po’Boy with Vegan Mushroom Gravy and Banana Spring Rolls, plus techniques that yield crispy tofu to rival any restaurant, Vegan Cooking in Your Air Fryer makes healthy eating easy, fast and tasty.
Review
“Kathy Hester is the kitchen appliance whisperer. From healthy breakfast options all the way to dessert, this fun book is filled with smart ways to get the most out of your air fryer.”―Natalie Slater, BakeandDestroy.net“I am in love with my air fryer and I am in love with Kathy’s recipes, so this book is a match made in heaven! Kathy is a culinary genius and the most prolific recipe creator I know. Her recipes are delicious and easy to make, and she always takes into account those of us who are gluten, oil and soy free, too!”―Chef AJ, host of Health Living with Chef AJ and author of Unprocessed
About the Author
Kathy Hester is the bestselling author of
The Ultimate Vegan Cookbook for Your Instant Pot®,
The Easy Vegan Cookbook,
The Great Vegan Bean Book and
The Vegan Slow Cooker. She is also the blogger behind HealthySlowCooking.com and lives in Durham, North Carolina.