Utopia Kitchen Extra Large Bamboo Cutting Board with Juice Groove - Kitchen Chopping Board for Meat Cheese and Vegetables (17 x 12 Inch) (1)

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Thick and Extra Large Bamboo Cutting Boards!
These safe, durable, and high-quality Cutting Boards will not dull your knives as it is your ticket to cooking with ease. For food prep at home or in a commercial restaurant kitchen, our thick and large Bamboo Cutting Boards are used for cutting legumes, fruits, meat, bread, and baked goods without unnecessary hacking and sawing. Easy-to-use and durable, these Bamboo Cutting Boards have fewer spaces for the bacteria to get trapped, unlike a wooden cutting board. These are the perfect multipurpose kitchen tools for any home cook or professional chef.

• Bamboo is organic, we used Moso Bamboo as it is sustainable

• Extremely light yet very durable due to Bamboo construction

• The glue used to hold these boards together does not contain formaldehyde

• The surface is finished with sunflower oil. Not finished with toxic color painting

• It is 16% harder than maple, which makes it cost effective

• This Bamboo is not a food source or a habitat, for the Giant Panda

• Boards are easy to maintain. Wash with warm water and use totally Bamboo's revitalizing oil, occasionally, to extend the life and to keep them in great shape

Bamboo is one kind of a special plant which needs appropriate humidity. If we put it under the wind or central heating for a long time with no water application, it will lose the humidity balance and begin to crack. If used frequently, the problem will not appear. Also, another important point to note is that the Bamboo cutting board is not dishwasher-safe!


  • Moso bamboo wood's hard density makes it sustainable and is almost maintenance free
  • Cutting board is used when cutting fruits or meat or bread or baked goods without unnecessary hacking and sawing
  • Extremely light yet very durable bamboo construction makes it hard to scar a bamboo cutting board with a knife and at the same time its soft nature does not to damage or blunt your knives
  • FDA and FSC approved
  • Use right sanitation procedures to clean your bamboo cutting board by using warm water and soap or a dilution of bleach and water

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