Description
Zareshk (Barberry) Pilau - Persian Rice Persian steamed rice is usually made using white basmati rice that is long grain rice. The grains hold their shape better during the steaming process and don’t stick together. This results in fluffy steamed rice with long grains. How to make: You will need 2 Cups of cooked basmati rice. For the Zeresh mixture: Saute diced 1 large yellow onion, in 3 Tbsp butter until golden brown. Reduce the heat to low; add 1/3 Cup USimplySeason Barbery (Zereshk) and a pinch of ground saffron powder (optional) and saute for another minute until the zereshk plumps up. To serve the Zereshk Rice, use a spatula to transfer 1/3 of the cooked basmati rice to the serving platter, top with 1/3 of the zereshk/fried onion mixture and continue layering and finish the top with zereshk mixture. Sprinkle with the optional sliced almonds.
Features
- Our Barberries, also known as zareshk, will add a mouthful of sweet and sour to any of your favorite recipes. Whether you’re cooking a Persian rice dish, planning a traditional Iranian wedding, or experimenting with Middle Eastern cuisine, you’re sure to find a use for these little rubies.
- Barberries’ sharp taste is compatible with a multitude of foods, from granola and trail mix, to saffron chicken and pilaf. These berries are also a natural source of pectin, making them the perfect base for a tasty jelly. Their jewel-like appearance and the bright red color even makes them an attractive and edible garnish.
- These tiny berries pack a powerful punch of tart and tangy flavor, adding complexity to both sweet and savory dishes. Their subtle sourness creates a versatile flavor profile in marinades and salad dressings.
- When paired with caraway, cardamom, dill, fennel, or tarragon, barberries can complement the rich flavor of chicken, pork, and lamb chops.
- Packaged in the United States