Description
Sharp! All of the are very sharp!It cuts right through paper.You have to be more careful with these considering they are ceramic but they cut through most things like butter.
The handle is a very comfortable holding feeling.It cuts so smoothly ,very effective trimming and cutting raw meats.
Its black or multicolour set so it looks elegant.If you do a lot of cooking,this knives set for kitchen is the best choice.
Making it easier to chop quickly vegetables with the hand holding the knife not touching the cutting board.
WARM AND SWEET REMINDERS:
a>Ceramic Knife Set keep the knife away from children.When not in use, store these professional knives with their sheaths in place.
b>Ideal for cutting fruit, vegetables and boneless meats. Do no use these knives for carving, chopping, boning or prying.
c>Ceramic knives do not try to put the knife into the dish-washing machine.
d>Paring knife Set do not put your hand towards to the blade for testing the sharpness.
e>Do not try to sharpen the knife, there’s no need of sharpening.
PACKAGE INCLUDES:
1 x 6”Ceramic Chef Knife
1 x 5”Ceramic Utility Knife
1 x 4”Ceramic Fruit Knife
1 x 3”Ceramic Paring Knife
Features
- LIGHTWEIGHT&ULTRA SHARP:The ceramic knife weighs less than half of an equivalent metal knife,thereby reducing fatigue and pain associating with preparing big meals and repetitive cutting.And it's super sharp,sharp blades that go years without sharpening,ceramic is almost as hard as diamond.
- HEALTH&EASY TO CLEAN:The blades will not brown food,are rust-proof;They won’t absorb any food elements.This means that the original taste,smell, and color of your food will be preserved after cutting.
- QUALITY KNIFE SETS:4 piece kitchen knife set with 4 Sheath Covers for all types of meal prep and color coding reduces the risk of cross-use during food preparation.
- PROFESSIONAL:Well-balanced design with comfortable and lightweight ergonomic handles to give you balanced chopping and carving control.
- MULTI-PURPOSE:Ideal for cut all types of food - fruit,vegetables,bread and boneless meats,not to be used on hard or frozen foods,and refrain from smashing,striking and carving.