Traditional Soy Sauce for Seasoning Handmade Soy Sauce(3.38oz)- Korea Premium Hand-Made and Double Brewed Soy Sauce with 30 Natural Ingredients - No additives, No chemical Seasonings, Non-GMO, Natural Brewing Healthy Sauce, Ganjang100ml(3.38 fl oz)

Experience the versatile, rich, complex flavor of authentic, double brewed Soy Sauce with Owl’s Storeroom’s Naturally Double Brewed Soy Sauce! Made with a rich blend of vegetables, fruits & natural ingredients, unlike most everyday store bought Soy Sauces, we produce our Soy Sauce using , authentic fermentation & double brewing to capture an exceptionally rich, complex flavor without adding excess salt, sodium and artificial ingredients. Perfect for adding a shot of umami to everyday vegetable dishes, meats & noodles our Soy Sauce is ideal for transforming both western & Asian cuisine. Simply add a few drops to your cooking & experience our rich, complex, versatile flavor, or use as a delicious dip for fresh sliced vegetables! Why Choose our Traditional Soy Sauce? - Traditionally Made; Double brewed & fermented for a rich, complex savory flavor & smooth texture. - Natural, Rich Ingredients; Flavored with vegetables, fruits, kelp, ginger & laurel leaves for a beautiful taste without artificial flavors. - Lower in Salt & Sodium; Completely free from artificial ingredients, colors & flavorings, & naturally low in salt – perfect for healthy, low sodium diets. - Perfect for Everyday Dishes; Add a note of umami to western & Asian cuisine, or a tangy, complex flavor to meats, vegetables & noodles. Our Traditional Soy Sauce is made entirely in the South Korea and supplied in (3.38oz / 3.38 fl oz) & beautifully presented with authentic Korean lettering, making the perfect gift for foodies & Asian cuisine lovers.