Description
While the Bordeaux region is famous for its wine, The region is known also for the sauce named after it, bordelaise. Why use bone broth or a paste for your steak, pork chop, venison or lamb? Our bordelaise is carefully crafted, with a blend of red wine, shallots, and thyme gently reduced with stock. Also known as red wine Shallot sauce, we’ve been known to serve it over mashed potatoes! This sauce is famous for a reason: try it and discover for yourself why.
Features
- Bordelaise & steak are perfect companions. In seconds, transform your basic, grilled steak into an exquisite entrée. Also known as red wine Shallot sauce, our bordelaise is terrific with lamb & game and surprisingly delicious served over mashed potatoes!
- All Natural. Non-gmo and Gluten free, with no added preservatives, No added sugar, and never any artificial colors or artificial flavors.
- Small batch, Artisan sauces. All of our sauces are produced in Provence, in small batches, with love.
- Easy to prepare. Our sauce is finished, fully prepared, and ready to enjoy. Just heat and serve. You can heat it in the microwave in less than 10 seconds; gently simmer the pouch in water on the stove for 3 minutes; or do what we do in France: simply pour the sauce over the hot entrée just before serving
- Perfectly portioned. 2 pouches per pack. One pouch can serve two people, to enjoy sauce with two meals. Or, each person can have a generous serving of sauce, with one pouch per person. Either way, there’s no leftover sauce, no waste.