Description
In 1925, Rinaldo and Ezilda Torre visited family in Lucca, Italy. The two returned home to their native San Francisco with something very important: handwritten recipes, which they used to create authentic flavored syrups. These syrups helped Rinaldo and Ezilda reintroduce the Italian soda to their neighborhood. Years later, our syrup was used to create the world’s first flavored latte! We’ve remained a family-owned company -- adhering to the high quality standards that Rinaldo and Ezilda set nearly 90 years ago. Each and every syrup, sauce, and smoothie is created with care and pride. That’s a promise from our entire family -- including the more than 100 members that make up the Torani team. We started with just five syrups. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more. And we’re excited to bring you new taste traditions and flavors as we move forward. Combine Torani and sparkling water in a glass filled with ice. Stir and enjoy!
Features
- Taste and aroma of rich, dark caramel, with subtle buttery notes for roundness on the palate
- Or perhaps the smell of caramel you love from that small downtown bistro
- Torani caramel syrup works well in lattes, mochas, and iced coffees