Comfort Your Soul with Tibetan Home Cooking

With recipes featured in the New York Times

Learn how to bring joy to the people you love making your own delicious, authentic Tibetan meals.

Tibetan Home Cooking is the only Tibetan cookbook full of color photographs that go with each recipe for easy, step-by-step cooking.

I’m Lobsang Wangdu and I’m a Tibetan who loves to cook for my friends and family.

Tibetan food is wonderful hot comfort food for both meat lovers and vegetarians, and you can easily learn to cook all the Tibetan favorites for yourself and your friends. I know this is true because I have done it myself.

I learned to make my favorite Tibetan dishes like momos (dumplings) and sha balep (fried meat or veggie pies) by watching and helping some great cooks and then just trying the recipes myself.

I have been cooking Tibetan dishes for over 20 years, but you won’t have to practice that long because I have made a very easy-to-follow Tibetan Home Cooking cookbook for you!

What People are Saying about the Tibetan Home Cooking Recipes

• Jen Berthet from Australia: “YUMMO!!! …Each [dish] as a stand alone, was fabulous in its own right…but, together, they were amazing…I’ve learnt a whole new taste sensation….”

• Michelle: “I just wanted to say that I love the ebook (cookbook) I also love the follow along tutorials. There is nothing that could be anymore clear and accessible. I also wanted to say thank you. The warmth and kindness that shines through is such a testament to Tibetan culture. The old prophecy regarding the dharma moving west has been evident for years but people like you are helping it to flourish. Thank you thank you, thank you.”

• Nilanjana Moulick: