Description
Commercial Plastic Cutting Board (CuttingBoard, LLC) Our professional grade poly cutting boards are engineered for food service professionals for frequent and repetitive use. Made using a multi-process injection manufacturing process, our HDPP (high density polypropylene) boards have superior wear and heat tolerance to PE (polyethylene) cutting boards. Designed by chefs, the surface is lightly textured to provide a slight grip to help prevent slipping and to assist with prep. Corners and edges are rounded so the board may be picked up off the table without requiring to the slide off the station. Each cutting board is NSF certified and bears the NSF stamp and logo. HDPP is also approved for food contact. Recommended Color Usage Chart White - All Purpose Red - Raw Red Meat Yellow - Raw Poultry Green - Salad and Fruit Brown - Cooked Meats Blue - Seafood Purple - Allergens
Features
- Commercial Grade Red Plastic Cutting Board, NSF Certified for Restaurants
- Superior BPA Free High Density Polypropylene vs Standard Poly (HDPE) Boards
- Dishwasher Safe - High Heat Ready and Warp Resistant
- Textured Anti-Slip Surface - Helps Prevent Sliding While Prepping
- Red Color Coded to Prevent Cross Contamination for Raw Meat