Description
With SunFlour you can turn your favorite gluten free baked good into a nutrition powerhouse. Substitute over half the flour in your traditional gluten free mix and improve the taste and texture, while meeting your daily protein and fiber requirements. SunFlour has 66% fewer carbohydrates than traditional gluten free flours, so your waist will love them too. SunFlour has more protein than any other seed, grain, or nut. If you are going Paleo, substitute SunFlour for almond flour or coconut flour for baking; or add a quarter cup to your smoothies for a protein boost.
Features
- Made from cold milled sunflower seeds, Sunflour is a highly versatile all purpose flour that is high protein, low carb, gluten free, grain free, nut free, keto, paleo and vegan. Diabetic friendly and low glycemic.
- With Sunflour, you can turn your favorite grain and gluten free snacks, baked goods, breads or meals into a nutrition powerhouse. Substitute over 1/2 the flour in traditional gluten free and grain free mix to improve the taste and texture and meet daily protein and fiber needs
- Macronutrient and micronutrient rich! A serving is packed with 9g protein for muscle development, metabolism and energy, 4g fiber for digestion and sustained fullness, and 13 vitamins and minerals to support immunity, heart health and longevity. Good source of vitamin E and iron.
- Low carb Sunflour has 66% fewer carbs than traditional gluten free flours and has more protein than any nuts, grains or other seeds. Going Keto, Paleo or Vegan? Replace almond flour or coconut flour with sunflour for better taste, texture and nutrition.
- Sunflour is a whole, natural sunflower seed flour. Common allergen free. No gluten, wheat, nuts, peanuts, dairy, soy, corn, or GMO. Made in the USA.