Description
DIRECTIONS: Add 1 packet directly into your milk at the proper temperature when the recipe calls for adding starter culture. STORAGE: Keep packages in the freezer, they will last up to 2 years. CULTURE INCLUDES: lactose, streptococcus thermophilus, lactobacillus delbrueckii subsp. Lactis, lactobacillus helveticus, sucrose.
Features
- CULTURE INCLUDES: lactose, (ST) streptococcus thermophilus, (LB) lactobacillus delbrueckii subsp.
- YIELD: Each packet will set 2 gallons of milk.