Vegg Vegan Power Scramble, 3.8 oz (3.8 oz Bag)

The Vegg Scramble – A Scrambled Eggs Sensation If you love the idea of eggs for breakfast but prefer not to eat them, or suffer from egg sensitivity and allergies, you can finally experience the rich flavor and texture of scrambled eggs without the cholesterol, allergens and cruelty to animals. The Vegg has used only 100% plant-based ingredients to create the most perfect plant based egg scramble you’ll ever find. What’s Our Secret? How do we achieve such a delicious tasting mix that has the natural richness and springy texture of scrambled eggs? We combine soy and algal protein powders with the rich and satisfying flavor of fortified nutritional yeast and Himalayan black salt, also known as kala namak. Soy Protein – Rich in proteins, essential amino acids, omega‐3‐fatty acids, isoflavones and dietary fibers, soy protein isolate is what gives our Veggs their springy egg consistency while providing 22 g of protein in every serving. Algal Flour – A complex food in its own right and an excellent source of vegan protein, algal flour is nor only good for you, it puts the “fluff” into your scrambled Veggs, Fortified Nutritional Yeast – A plant-derived yeast with a delicious savory flavor, it is also a complete protein that contains all nine of the essential amino acids and is rich in B complex vitamins (thiamine, riboflavin, niacin, vitamin B6 and vitamin B12). Kala Namak Salt - A favourite ingredient in Asian kitchens for its ability to add eggyness to everyone’s favourite dishes, black salt is a natural volcanic salt product that has also been used in Ayurvedic medicine for centuries as a digestive aid and health tonic.