The Vegg - Vegan Egg Baking Mix - 4.2 Oz (34 Eggs)

Vegg Vegan Egg Baking Mix – The Baking Sensation If you love the idea of eggs in your cooking but prefer not to eat them, or suffer from egg sensitivity and allergies, you can finally experience the rich flavor and natural baking qualities of eggs without the cholesterol, allergens and cruelty to animals. The Vegg has used only 100% plant-based ingredients to create the most perfect egg substitute you’ll ever find. In fact, in baking tests carried out by industry experts, pea protein produced denser cakes with greater moistness than cakes made with real eggs! What’s Our Secret? How do we achieve such a perfect baking mix that has the natural richness of eggs? We combine pea protein powder with the rich and satisfying flavor of fortified nutritional yeast and Himalayan black salt, also known as kala namak. Pea Protein – Rich in lysine, pea protein isolate come from dry split peas and is now considered to be an excellent, even superior, substitute for whole eggs in every kind of baking, deep frying and cooking. Fortified Nutritional Yeast – A plant-derived yeast with a delicious savory flavor, it is also a complete protein that contains all nine of the essential amino acids and is rich in B complex vitamins (thiamine, riboflavin, niacin, vitamin B6 and vitamin B12). Kala Namak Salt - A favourite ingredient in Asian kitchens for its ability to add eggyness to everyone’s favourite dishes, black salt is a natural volcanic salt product that has also been used in Ayurvedic medicine for centuries as a digestive aid and health tonic.