Description
Product Description
Tasty, healthy meals ahead―cooking up new skills for teens
Whether your goal is to learn a few fast and easy recipes, start eating healthier, or to create your own YouTube cooking channel one day, The Healthy Cookbook for Teens is the perfect place to start.
If you’ve never attempted to make a full meal by yourself (and no, frozen pizza does not count), this cookbook for teens will get you into the kitchen right away with basic techniques that will have you feeling like a master chef in no time. The Healthy Cookbook for Teens is filled with 100 fast, fresh recipes for beginners that were designed to boost your health, fitness, and energy, and teach you a universal skill with rewards that pay off over a lifetime.
The Healthy Cookbook for Teens includes:
Easy A―All recipes are taught with beginner simplicity in mind.
A cookbook for teens on a budget―Nothing but affordable, common ingredients available everywhere.
All you can eat, and fast―Chapters are packed with 100 breakfasts, snacks, meals for one, family dinners, and more, most under 45 minutes to make.
Loaded with deliciously fun recipes that range from Buffalo Chicken Grilled Cheese to Honey Sriracha Popcorn, this is the ultimate beginner cookbook for teens.
Review
"Noah has written a perfectly fun and fresh book for teen cooks, which makes sense because he’s a teen chef himself! I love how his recipes use the gourmet flavors of global cuisines to expand teens’ palates and cooking skills, while still making the recipes themselves super accessible. This book would make a perfect gift for teenagers who want to impress family and friends (and dates!), want to learn more about healthy eating, or who are tackling cooking by themselves for the first time."―Ashley Moulton, Author of Let’s Party! Kids Cookbook and founder of the Nomster Chef kids cooking website
"As a cookbook addict, I've thumbed through tons of recipes, but I'll be honest: I was blown away by The Healthy Cookbook for Teens. When you're trying to eat mindfully, it's easy to fall on a few tried-and-true standbys―grilled chicken, roasted veggies, repeat―and quickly fall into a mealtime rut. That's what makes this book so great―there's such creativity behind every dish that you look forward to getting into the kitchen, and all of the steps are easy enough to follow that even the most inexperienced cook can feel confident trying their hand at the Prosciutto-Wrapped Steak with Mustard Sauce or the Bar-Raising Eggs Benedict (made with a lightened-up hollandaise!). And don't even get me started on the No-Bake Coconut Cheesecakes. I'm hooked!"―Candace Braun Davison, Executive Editor at PureWow and author of The Easy College Cookbook and Collegiate Cookbook
About the Author
NOAH MICHAUD hails from Orlando, Florida and has been cooking since the age of 12. His recipes are featured online on his blog, The Collegiate Connoisseur, and in the Orlando Sentinel. He attends Duke University and has hosted a cooking demo in the University’s Chef’s Kitchen.