Description
Product Description
Go dairy-free, comfortably―cut out dairy while still enjoying your favorite foods
Comfort foods have a sentimental and emotional value that’s hard to quantify. But for those of us with dairy restrictions, some favorite comfort foods can cause a whole host of health problems. The Dairy-Free Comfort Food Cookbook is your go-to guide for bringing those favorites back into your life if you're dealing with dairy-related food allergies or lactose intolerance in your family.
This dairy free cookbook allows you to discover and enjoy dairy-free twists on classic dishes like pancakes and mac ‘n’ “cheese,” learn about staples to keep in the pantry, and find out what helpful kitchen equipment simplifies cooking. Whether you’re considering making the switch to dairy-free out of necessity, because you want to try something new, or are cooking for a loved one, this outstanding dairy free cookbook will help you get started.
This standout dairy free cookbook includes:
Options galore―The recipes in this dairy free cookbook provide substitutions for ingredients with dairy, like margarine, tofu, non-dairy milk, and others.
Top 10―Enjoy recipes for the 10 most popular comfort foods in the country.
Options for all―There are extensive, easy-to-use resources and suggestions to accommodate other food allergies and dietary restrictions in this informative dairy free cookbook.
It’s possible to eat comfort food favorites without the dairy, and this dairy free cookbook shows you how.
Review
“After years of perfecting recipes, Chantal Kirkland knows how to make dairy-free cooking accessible, cozy, and delicious. The Dairy-Free Comfort Food Cookbook is packed full of the kitchen essential you need, homemade dairy-free substitutions, and familiar cozy recipes made dairy-free that you will want to sink your teeth into!” ―Kristy Richardson, Founder of On My Kid’s Plate (OnMyKidsPlate.com) and Author of Kid Chef Bakes For The Holidays
“I first need to say: my family is not dairy-free! We're kind of the opposite, loving our cheeses, heavy creams, etc. This book has seriously rocked my dairy-loving world! I was expecting some of the recipes to be a compromise and lack the creaminess and flavor that I associate with our favorite comfort foods, but I've been shocked at how delicious, easy and indulgent these recipes are. Not only are they perfect for when we're entertaining dairy-free friends and family, we've added a few of the recipes (like the Cauliflower Alfredo Sauce and French Onion Dip) to our family's regular rotation. And that Coconut Feta is good on everything.” ―Jennifer Tammy of sugarspiceandglitter.com, @sugarspiceandglitter
“Cooking dairy-free can be such a challenge, especially for those recipes you crave. Chantal has taken all the fuss out of the process though, breaking those family favorites down into dairy-free masterpieces!” ―Joyce Zahariadis of mystayathomeadventures.com
About the Author
CHANTAL KIRKLAND is the dairy-free home chef behind The Dairy Free Comfort Food Cookbook and NerdyMamma.com. She has about 30 years in the kitchen, most of them reengineering the best recipes to take out the cow’s milk.