Description
What is Dutch-Processed Cocoa?After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoa's pH also gives it a smooth, mellow, and earthy flavor profile. Although it is not to be used as a flavoring, some may compare the taste to an Oreo cookie.Add The Cocoa Trader's Dutch Processed Cocoa Powder to recipes as a coloring agent to make your brownies, cakes, cookies, and smoothies a dark chocolate hue.Deliciously HealthyOur dutch cocoa is packed with antioxidants, vitamins, and minerals to let you indulge in your favorite treats guilt free.
Features
- √ DELICIOUSLY DUTCH PROCESSED: We use only 100% authentic cacao beans for our black cocoa powder. This European style of cocoa neutralizes the pH of cocoa and changes its appearance anywhere from a neutral brown or reddish tint to a strong black color. By balancing its acidity, dutched cocoa's flavor profile becomes a smooth, mellow, and earthy flavor.
- √ A LITTLE GOES A LONG WAY: Use this dark dutch cocoa sparingly as a COLORING AGENT to make the darkest chocolate cake or cookies you've ever seen. For best results, use black cocoa in combination with brown dutch-process cocoa.
- √ UNBELIEVABLE BENEFITS: The Cocoa Trader's Dutch Processed Cacao Powder is rich in flavonoids, antioxidants and vitamins and minerals such as iron, magnesium, potassium and calcium - Eating chocolate just became a whole lot healthier!
- √ READY TO USE: Our cocoa powder dissolves easily in hot liquids, making it ready to use when you are. Whip up your favorite treats for friends and family in no time.
- √ SATISFACTION GUARANTEE: Our team at The Cocoa Trader works hard to create high quality cocoa powders - If they do not live up to your expectations, let us know! We want to make it right.