Description
TAPIOCA STARCH / FLOUR Tapioca flour is a white, flavorless powder used to thicken gravies, soups, and other foods. In addition to versatility in the kitchen it may also benefit or improve general health. The superfood’s nutritional content includes essential B vitamins, iron, calcium and potassium. ✅ HEAL & SOOTHE HERBAL REMEDY – Tapioca may provide natural support for improved general health ✅ IMMUNE SUPPORT & WELLNESS – A potential natural remedy which may provide certain benefits for immune response ✅ HEALTHY FOOD INGREDIENT – This healthy and versatile flour can be used as an alternative to starch or corn flour ✅ ALL NATURAL – Made with natures finest for purity and quality ✅ SUPPORTS ALL AGES – Health supplement provides nutritional benefits for all age groups USES: Porridge, thickening agent (cooking), potassium or calcium supplement TAPIOCA RECOVERY & WELLNESS SUPERFOOD Tapioca is a nutrient rich superfood which may support recovery from illnesses, for both kids and adults. Tapioca may also be good for babies because it's allergen-free for most, and also may have some stomach-soothing properties. Apart from its nutritional content, it can be used in foods as a healthy thickening agent, or as a tasty, nutrient-rich porridge
Features
- ✅ THICKENING AGENT – Ground tapioca powder is a healthy flour or cornstarch substitute for your cooking and baking needs
- ✅ SUPPORTS METABOLISM – High in resistant starch, a type of starch that bypasses digestion and has properties similar to soluble fiber
- ✅ RICH ENERGY SOURCE – Tapioca starch comes from calorie rich cassava root (yuca) with zero fat and micronutrients calcium & iron
- ✅ KETO FRIENDLY – Kosher wholefood extract supports many diet regimes, and may be beneficial for healthy weight loss
- ✅ GREAT FOR DIY COSMETICS – Powder absorbs oils/sebum and promotes natural healing as it penetrates the skin. Add to beauty products, stabilize emulsions, create gel textures, and it helps the delivery of key ingredients to skin.