Description
'Tteokguk', or 'rice cake soup' is the New Year's Day celebration meal that welcomes new beginning and prosperity. As a tradition, Korean families share the breakfast meal on the New Year's Day to turn one year older and 'wiser'. With its rich and gentle beef flavored broth and white, oval and chewy rice cake, tteokguk is nourishing, tender and fulfilling. Best with sheets of toasted gim (seaweed flakes) and egg garnish.
Features
- The New Year's Day celebration meal that welcomes new beginning and prosperity in Korea
- Rich and gentle beef flavored broth with white, oval and chewy rice cake
- Best with sheets of toasted gim (seaweed flakes) and egg garnish
- Ready in 2 minutes, microwavable bowl
- Made in Korea