Features
- SLICE MORE PRECISELY with sleek, balanced non-serrated steak knives by Supinity. These razor-sharp knives let you meticulously cut steaks, raw fish and even watermelon rind neatly and efficiently.
- 3X HARDER German stainless-steel resists chipping and breaking and retains its cutting edge longer. This high-performance construction results in a steak knife that will serve your home for years to come.
- FULL-TANG BLADES extend all the way to the butts of the handles to ensure dexterity and control. They have been triple-riveted into impact-resistant ebony handles so there is no wobbling or vibration.
- LONG ERGONOMIC HANDLES provide greater comfort when cutting tough cuts of beef, lamb and pork. These versatile steakhouse knives are suitable for slicing and dicing a variety of meats, fruits and vegetables.
- HARD-WEARING kitchen steak knives are long-lasting and corrosion-resistant. Because their handles are real ebony wood, we recommend hand-washing and air-drying your Supinity German Steak Knives.