Description
Product Description
Easy-peasy recipes for yummy-in-their-tummy baby food
You’d love to prepare wholesome, homemade food for your baby—but it seems too difficult. The Super Easy Baby Cookbook begs to differ. Written by a certified health coach (and mom!), it’s filled with simple recipes to nourish your little one at every development stage. Healthy options galore—Discover 150+ tasty recipes that feature easy instructions, a range of flavors, and closely follow the nutritional recommendations for kids ages 6 months to 3 years. Streamline mealtime—Plan ahead with both sample menus and puree recipes that can be prepared in bulk and stored for future meals. Perfect for busy parents—Whip up a range of 5-ingredient toddler-friendly dishes that can be made in 30 minutes or less and enjoyed by the whole family.
Keep your baby happy, healthy, and eager to eat with the simple recipes in the Super Easy Baby Food Cookbook.
Review
“Anjali Shah streamlines how to create healthful first foods for babies in her book Super Easy Baby Food Cookbook. Guide your baby into becoming an adventurous eater with recipes involving a wealth of herbs, spices, and colorful foods that are often overlooked for young children.”―Madeline Given, NC, certified holistic nutrition consultant, health educator, and author of The Anti-Inflammatory Diet Cookbook
“As a busy mom of two, Anjali Shah knows how important it is to make healthy food easy and delicious. With her valuable guidance, your child will begin a journey to becoming a natural foodie with a lifelong love for nourishing themselves with real food.”—Dr. Mark Hyman, Medical Director at Cleveland Clinic’s Center for Functional Medicine, Founder of The UltraWellness Center, and author of Food: What the Heck Should I Eat?
"Super Easy Baby Food Cookbook is an excellent resource for parents—one I highly recommend as both a pediatrician and a parent. Anjali offers detailed guidelines regarding the appropriate introduction of foods, as well as an amazing variety of healthy, nutritious recipes for children at any age. I can't wait to share this beautiful cookbook with the families I work with."—Sonal Shah, DO, general pediatrician
About the Author
ANJALI SHAH is a food writer, board-certified health coach, mom of two, and creator of The Picky Eater, a healthy-food-and-lifestyle blog. Her work has been featured in Oprah.com,Women’s Health, Cooking Light, Reader’s Digest, CNN, BuzzFeed, Food Network, Glamour, Ladies’ Home Journal, Whole Foods, andSHAPE, and at Kaiser Permanente. Anjali grew up a “whole wheat” girl, but married a “white bread” kind of guy. Hoping to prove that nutritious food could in fact be delicious and desirable, she taught herself how to cook and successfully transformed her husband’s eating habits from a diet of frozen pizzas and Taco Bell to her healthy yet flavorful recipes made with simple, wholesome ingredients. Through her blog, The Picky Eater, Anjali shares her passion for tasty, healthy cooking. When she isn’t working with clients or media outlets, Anjali can be found playing with her four-year-old daughter, Layla, and infant, Ayan; spending time with her husband, Niral; or testing out new, healthy, family-friendly recipes for her blog.