Stone Street Cold Brew Coffee, Strong & Smooth Blend, Low Acid, 100% Arabica, Gourmet Coffee, Coarse Ground, Dark Roast, Colombian Single Origin, 1 LB

NO SLEEP 'TIL BROOKLYN! __________________________ Stone Street is a specialty roaster located in the heart of Brooklyn, NYC and we've been roasting delicious coffee since 2009 Who we are We are dedicated to the fine art of handcrafted coffees. We take pride in our ethical & intimate sourcing relationships with the best coffee farms and growing regions. We have perfected the roasting process over many years and we expertly develop each coffee’s unique characteristics and full flavor profile. Who is it for? Coffee lovers who appreciate specialty-grade whole beans, well-balanced taste/roast profiles, & freshly roasted small batch quality WHAT TO EXPECT FROM OUR COLD BREW RESERVE COFFEE __________________________________________________________ Roast Level Dark Roast - best for cold brewing Flavor Qualities Less acidic than hot coffee, slightly sweet, very smooth, well balanced, & strong/bold coffee flavor. Bean Origin 100% Colombian Supremo Stand Up Pouch Packaging 3-Layer Natural Kraft resealable 1 pound bag. Includes a one-way de-gassing valve to maintain freshness & aroma. Size1 Pound Bag of Coarse Ground Coffee HOW TO MAKE COLD BREW COFFEE __________________________________________________________ Using French Press 1. Add ground coffee & cold, filtered water to French Press (we recommend a 4:1 ratio of water & coffee. For example, 4 cups of cold filtered water to 1 cup of ground coffee). 2. Stir, cover & leave in fridge overnight 3. After ~ 12 hours, press & enjoy! Using a Mason Jar 1. Add ground coffee & cold, filtered water to jar (we recommend a 4:1 ratio of water & coffee). 2. Stir, cover with lid, & leave in fridge overnight 3. After ~ 12 hours, strain coffee using a fine mesh strainer and/or cheesecloth